Health and Nutrition

Living with type 2 diabetes means a constant and continuous mindfulness about what we eat or what we plan to eat in our daily life. With the passage of time and research as well as investigation into the field of food and nutrition, the whole foods (powerful nutrient profiles) have become the talk of the town in helping manage blood sugar, heart health, and long-term metabolic balance. Among these powerful nutrients, chia seeds  are one of them because of the interest of science and researchers in them. Today, let’s unveil why chia seeds are more than just a trendy topping and how they can support our journey with type 2 diabetes. What are Chia seeds? Chia seeds come from the Salvia hispanica plant—a member of the mint family that was once a staple food for Aztec and Mayan civilizations . These tiny black and white seeds are  nutritional powerhouses, packing fiber, protein, healthy fats (especially omega-3s ), antioxidants, and essential minerals like calcium and magnesi...

Disclaimer: The information in this article is for educational purposes only and is not intended as medical advice. Always consult your healthcare provider before making any changes to your diabetes management plan or before starting any new supplement.   Let us have discussion about food not just as a fuel, but as a medicine. This concept is becoming very interesting not only for me but also for the others who are living in this world with type 2 diabetes . We already know a standard answer from most of the nutritionists i.e. watch the carbs, take exercise, monitor blood sugar and maintain healthy diet. But in my own journey with diabetes, I’ve become fascinated by a more subtle question that science is just beginning to answer loudly:  How is our food an important factor for our metabolic health ? Right now, the discussion is not just choosing broccoli over a bag of chips but the talk of the day is about choosing  organic  broccoli. These days we all are striving...